Home  Electronic Library Production, Harvest and Post Harvest Handling Studies | Commercial Cooling of Fruits, Vegetables and Flowers, University of California ...January 1, 2002
Commercial Cooling of Fruits, Vegetables and Flowers is a publication prepared by a group of six specialists from the University of California USA, which describes both proper temperature management practices for perishable commodities and the commercially used methods of cooling fruits, vegetables and cut flowers. The electronic version of the text in PDF format is available only in Romanian PDF RO (65 MB) and Russian PDF RU (57 MB).
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